Hospitality and facility management at its finest

Born in the small village of Ayyappancheri, on the shores of Vembanad Lake, Thiruvonam began its journey in 2005 as a humble catering service, serving small birthday celebrations and family gatherings.

Over the years, our passion for food and hospitality has grown into a diverse family of businesses, spanning catering, cloud kitchens, bakery, restaurants, supermarkets, resorts, and travel & tourism.

From a small village dream to a growing hospitality journey, our roots remain the same—authentic flavours, warm hospitality, and a commitment to creating memorable experiences.